Pomegranate have a short season so enjoy them quickly! I bought mine in Portobello market and served them with a spoonful of “faisselle” (but a fromage blanc or even greek yogurt will do) and a drizzle of agave syrup. It’s good for the body and the soul and makes a splendidly refreshing and picture-perfect pudding.
Try also some pomegranate seeds served in champagne cups with a sweet red wine like the spanish “Mataro” I discovered last week. If you prefer, just add a spoonful of sugar to any nice shiraz, chuck in the seeds and enjoy! It reminds me of the peach in wine my mother used to serve to us as kids : This remains my first ever memory of tasting wine.