>Tapenade

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Feeling lazy on saturday night so here is a quick recipe to have a fun, tasty meal in minutes! And I’ll have more time for that Articulate game I’ve been promising to the children for two days… Now give me : a round fruit with stone that you can get in several different colours… Ah! and they grow in Nina’s garden!

Black olives (stoned) 500g

1 small glass of olive oil

2 garlic cloves

Tuna in brine- 1 small tin

4 to 5 anchovies in oil

Capers 2 tbsp

Thyme and origan

Put all the ingredients in a blender and whizz to a rough paste. If the mix is too dry, simply add a drop of olive oil. Serve on small slices of toasted baguette.

I also love serving this on a heap of wholemeal spaghetti for a healthy and tasty quick-meal. You can add some bite to the pasta by chopping half a seeded chilli on top.

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