Classic Cesar salad

>This is dedicated to a lovely boy who has recently adopted it as his favourite dish… A dish signed with love – and illustrated by a kiss shot at the V&A.

Classic Cesar salad
Ingredients list for the sauce:
I soft boiled egg
2 anchovy fillets
1 garlic clove
1 spoon full of lemon juice
15 cl of virgin olive oil
1 tsp of Dijon mustard
1 tbsp of red wine vinegar

You will also need:
1 Romaine lettuce
A few thick slices of stale bread
Shavings of parmesan

This is a classic salad and it is a great “fast food” recipe: It is made by the time you dial the Pizza number and is much healthier…

First boil your egg (2 minutes from boiling point) in a small pan. Carefully peel the shell off: the egg white should be cooked but the yolk runny. If under-cooked it can be a tricky operation… However messy it gets, put the egg into a blender then add all the other ingredients one by one.

Blitz for a few seconds. It will go paler and thicker, a bit like a mayonnaise.
Now cut up your bread and fry the chunks in olive oil quickly. Dry on a kitchen towel.

Wash your lettuce and cut it up into a large bowl. Pour the sauce evenly. Scatter the “croutons” and parmesan on top. The creamy white sauce over the green leaves make a very pretty dish! No wonder it’s a restaurant favourite.

If you wish to make this a fuller meal, you can add fillets of cooked chicken or sliced ham. But I prefer it pure and simple and true to the original!

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