Lemon madelaines


Recipe from Herve This
This is such an iconic French cake that it received a place of choice in Marcel Proust famous novel “A la recherche du temps perdu”: the narrator dips his madelaine into a cup of tea and as he bites in it he is suddenly transported in his past childhood and the souvenirs of his grand-mother. Tastes and fragrances do have this uncanny ability to render alive past memories and bring you back all of a sudden to a particular day or a particular mood…  Lets give them to our children so one day they might be able to use the sensations experienced in works of the imagination and relive happy times through a simple smell!

Ideally, you need a Flexipan style tray for madelaines but other small shapes trays may work too.

Ingredients list:
Butter 60g
Flour 125g
Sugar 125g
Orange blossom water 1 tbsp
3 eggs
Lemon zest plus juice

Melt the butter in a pan, pour into a bowl and add to it the flour, sugar, orange blossom and a spoonful of honey. Beat well with a wooden spoon then add the yolks, lemon juice and last beat the egg whites to peaks and add them in carefully.

Bake in a 12 pan tray at medium heat (180°) for 15 minutes max.

Those madelaines are light and deliciously fragranced, but never too buttery. Their citrus  hint goes perfectly with a cup of earl grey tea…


Leave a comment

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s