Lemon granité with mint

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A recipe for the heat! Cooling lemonade with mint superlative for
freshness…
Ingredients list:
Juice of four to 5 lemons
Handful of fresh mint
Syrup made with one tall glass of sugar and same quantity of water,
boiled and cooled
Two trays of ice cubes

Chuck everything including the cooled syrup into a blender that can
handle ice and serve immediately in tall glasses with fresh fruit
sliced and some local cakes: for us today, with “coca de patata” a
light mallorquin puff cake made with potato flour and dusted in ice
sugar.

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2 responses to “Lemon granité with mint

  1. Pingback: Almond, lemon, ricotta and polenta cake | travels around my kitchen

  2. Pingback: Sicilian lemon cake with coconut, ricotta and polenta | travels around my kitchen

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