Baking powder 1 1/2 tsp
Pinch of salt
Brown sugar 100g
Melted butter 40g
MIlk or buttermilk 2 Tbsp
Matcha Green tea 1 tsp
Frozen raspberries, handful
Preheat the oven to 180℃.
Combine the flour with the salt and baking powder.
In a second bowl, mix the egg and sugar. Add the melted butter, the tea powder and the raspberries; leaving them whole as much as possible so don’t mix too long.
Pour the flour in one go and fold it in lightly: the mixture should be lumpy and light.
Spoon the mix into muffin cases or a silicone muffin tray. Only halfway up!
Bake for 20 minutes at 180℃. They should raise and turn brown. This recipe makes 12 muffins.
Eat warm as soon as ready!
Recipe curtsy of Enfants du Mekong recipe compilation, available from email@example.com