Apple and ginger puddings
Ingredients list :
Note : 6 mini pudding basins are needed for this recipe.
Brown sugar 175g
Eggs, 3 beaten
Self-raising flour 150g
Ginger stem in syrup, 3 pieces chopped
Small cox apples 2
Ground cinnamon 1Tbsp
Ground ginger 1 Tbsp
Preheat the oven to 180℃. Oil the pudding basins and line their bottom with a small circle of ovenproof paper.
Beat the sugar with the butter, add the eggs gradually then the flour.
Finely chop the ginger and grate one of the apples.
Peel and reserve the other. Add the ginger and apple to the mix.
Slice the second apple in 6 thin slices. Dust with caster sugar and put one slice at the bottom of each basin.
Pour the mix into the basin and level with a knife. Cover in foil snugly. This will keep it moist and full of flavour.
Put the basin inside a roasting dish filled with one inch of water and put in the oven for 30 minutes. Serve warm with ice-cream.