>Broccolis oat crumble

>I love a savoury crumble as much as a sweet one and this is a lovely warming dish for fencing off the chill!

2 broccolis
One tub of ricotta
One egg
Olive oil
Nutmeg
Salt and pepper
Some milk
1 cupfull of oats
Parsley
Wholemeal flour 50g
Butter 50g
Steam the broccolis florets then put them in a bowl and toss a tub of ricotta, one egg, a dash of olive oil, salt and pepper. Add a pinch of nutmeg and a spoonful of milk if the mix is a bit stiff. Be wary to use salt sparingly because the flavour enhancer here is nutmeg.
Spread into an oven-proof dish and set aside.
Now you are ready to make the topping:
Mix the oats, chopped parsley, more nutmeg, a bit of sea salt, some wholemeal flour and just enough butter to bind it all together. I add a tsp of wheat-germ for the healthy vitamins. You need to use the tip of your fingers to rub all the ingredients together until the feel is crumbly enough…
Sprinkle the topping over the broccolis until most of it is covered.
Put in a warm oven, grill on, for half hour.
Serve warm with some whipped yogurt.
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