Curried eggs and bacon muffin
Eggs are the most perfect food, packaged in the most perfect shape.
This time-saving recipe uses a pinch of cumin or curry and that simple addition makes those eggs a delight fit for a Maharaja!
Curried eggs on muffins
- curry or cumin 1 pinch
- Optional: bacon slices
Just scramble some good, fresh farm eggs into a pan with a dollop of butter. Turn slowly on moderate heat. Mix a pinch of curry powder or cumin.
Fry the bacon beforehand and serve the egg and bacon over a nice muffin! Easy and delicious. Menus don’t have to be taxing – especially when returning from holidays, or packing for them!
Try rolling freshly steamed asparagus into a slice of smoked salmon and you’ve got a plateful of assorted flavours in no time at all. Now, time to edit those holiday snaps…
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