Shredded roasted kale, full of Popeye’s iron

This lovely way with kale is so childishly simple that I am reluctantly sharing it – it is hardly a recipe and I feel like a bit of a cheat but I have to include it in this blog for the simple reason that it is one of the vegetable dishes I cook most often and eat with most pleasure!

Ingredients and method : One shredded cabbage or kale or any dark green leafy cabbagey thing! Spread into a roasting dish, add a sprinkle of sea salt, a line of olive oil and roast under the grill for 10 min or until the tips turn brown. Shake it and then grill some more, making sure not to burn it! It’s quick!                                                          Enjoy as a side dish with any roasted meat.


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