Le gâteau à l’orange des goûters de mon enfance

The Orange cake of my childhood 5 O’clocks

My nan does not enjoy cooking. That is what she says when asked: “No I don’t enjoy cooking”. Nobody believes her, yet she is so right. It is not cooking she enjoys, it is giving. Cooking is just a gift of love: A stew is in actual fact a hug, a cupcake is a kiss, a chocolate fondant a love letter… She used to bake a deliciously tanguy orange cake for our “goûter d’enfants”; of which the recipe has been lost even to her but I have found this one and I enjoyed it almost as much!

This is a recipe I dedicate to my brothers and all my cousins, to my mother and my lovely god-mother, in memory of happy days and in celebration of the “goûter” at Manille’s or Tatie Marie’s place. For a brief instant last week-end, a champagne tea-time gathered us again and the memories flooded back, illuminating a long darkened room in a nostalgic glow. 

Ingredients list:

  • Soft butter, 115g
  • Sugar 115
  • Eggs, 2 big
  • Fine flour, 150g
  • Baking powder, 1 tsp (1 sachet of levure chimique)
  • Orange, 1 (unwaxed)
  • lemon, 1 (unwaxed)
  • Salt
  • Orange blossom water, 1 Tbsp

Warm your oven to 190°C.

Mix the butter, sugar and eggs in the thermomix. Blend for 1 minute at 37° C, speed 4.

Add the flour and raising agent, zest and juice of the orange and lemon, salt. A pinch of salt will suffice and you can replace it with bicarbonate of soda. Add the orange blossom water.

(This is a nod to my tender grand-mother who can hardly bake without “Eau de fleurs d’orangers”!)

Mix for 20 seconds speed 4.

Put into a cake tin or several small cake tins: I filled 6 of them with this batter.

Bake 25 minutes or 15 min if using small tins.

Decorate the top with a light icing, mixed with a tablespoon of orange juice.

French post script: Recette trouvée sur Papilles en éveil.

3 responses to “Le gâteau à l’orange des goûters de mon enfance

  1. Je vais peut-être l’essayer, bien que ce ne soit pas la saison, j’ai fait beaucoup de gâteaux à l’orange de ce genre, il y a longtemps (sans citron et sans eau de fleurs d’oranger). Je t’embrasse

  2. C’est vrai c’est pas trop la saison mais je cherchais cette recette depuis longtemps! Merci pour ton mot.

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