A pretty cardboard stand (try Asda or Paperchase) inspired my latest twist on the ubiquitous scone. I served a fresh batch with lightly whipped cream and freshly cut strawberries. No clotted cream, no jam. A very enjoyable summer version of a British classic. Version in French here!
Use whipping cream and whip it into peaks with a dash of vanilla extract and a spoonful of caster sugar.
This month’s idea – while waiting for summer to start…
TAMK
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Looks so delicious!
Thanks for your visit! This is simple but so cool – I wonder why I never thought of it before… Tasted it at a school buffet and was hooked…
Looks gorgeous! Will try a version with the clotted cream I’m currently waiting to arrive from Cornwall, with some local French market strawberries, Yumm!