Decorate with chopped eggs and chopped sweet pepper
Ingredients list:
- Avocados, 2
- 1 stock cube
- Boiling water, 250ml
- Rice milk, 250ml
- Paprika, 1 tsp
- Lemon juice, 1 Tbsp
- Chopped spring onion, 1
- Cayenne pepper, to taste
This soup is warm but requires no cooking. So it’s ideal for time-poor students or older persons who want a healthy meal without the hassle of cooking it.
Blend all the ingredients until smooth in a food processor and serve warm with boiled eggs (chopped) and red pepper cubes, for a nice colour contrast. Season generously and choose either sweet or hot paprika, or both, according to your inclination.
I also like this soup with a generous slice of bread covered in Sobressada from Mallorca. This paprika flavoured sausage can be spread easily and comes to reinforce the smoked paprika hint already in the soup.
Nutrition notes:
This is very gentle on your digestive system as well as being very restorative due to the high potassium content of both avocado and paprika. The healthy oils in the avocado are excellent for the skin and the brain.
TAMK
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I’ve never warmed avocado like this, sounds indulgent! X
Miam miam, j’aime bien l’idée que c’est bon pour la digestion et pour mes cheveux mais surtout ça doit être très agréable !
Enfin pour la peau et le cerveau… d’ailleurs j’en ai bien besoin, le mien ne vaut plus rien à cette heure-ci !
OUi c’est un élixir de jouvence et une crème de beauté en un coup de cuillère! Profite!