Preparing for the festive season? Here some ideas…

I went to Borough Market last Friday morning, looking for some early Xmas spirit and I found: a bowlful of meaty Cep mushrooms, my 3-bird Christmas roast to order and some juicy medjool dates to stuff with marzipan, amongst other delights…

Where to get your Christmas shopping

Here is where to get your Christmas shopping…

My Christmas lunch menu is taking shape and the 3-bird roast from Borough Market will be its central piece. I wanted a traditional 3-bird roast but as there are only 5 of us and the goose version serves at least 8, I have settled for a more modest  version: So it is turkey breast and sausage meat with cranberries, inside a pheasant, inside a duck! The classic 3-bird roast is a pheasant inside a duck inside a goose, all boned and stuffed…

For starters, we will have a celery and stilton soup, then the roast with duck fat roasted potatoes and sweet potatoes, followed by a lemon posset with shortbread and a little of the traditional Christmas pudding – my husband insists! May be a glass of Port with it, although the pudding will be flambéd in rum.

I love using Christmas markets to furnish my table at this time of year and we plan to visit Winchester lovely English Christmas market and maybe even go for  a day to Birmingham German inspired market, one of the biggest in Europe.

In London, there are plenty to choose from and one of my favourites is already up in front of the Tate Modern and along South Bank. Visit at dusk for a really atmospheric experience.

Borough Market

Borough Market

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The countdown to Christmas starts on Monday the 1st with a suitable Advent calendar and then from the 4th, the decorations can go up. I will start with a Christmas wreath on the door and this time I will delay buying my Christmas tree until mid December, having learnt my lesson last year: I chose a majestic Nordman Fir tree but having bought it far too early, it was dry as fire wood by Christmas night…

Choose a beautiful wreath to hang on your door on the 1st!

Choose a beautiful wreath to hang on your door on the 1st!

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2 responses to “Preparing for the festive season? Here some ideas…

  1. Diane, if I may .. what do you call a 3-bird roast pls? NB: Rien a voir avec un threesome je pense?? 

  2. Non Thierry, rien à voir 🙂 Comme je l’explique c’est une oie farcie d’un canard farci d’un faisant! Il parait que notre boucher en propose – mais je vais chercher le mien à Borough Mkt cette année !

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