A sweet and savoury soup as cool and healthy as a salty kiss, the kind you get when you are flirting in the waves! Try it!
- Honeydew melon, 1 small
- Cucumber, seeded, 1/2
- Grape, one small bunch (if the melon is not sweet enough)
- Yogurt, 150g
- Chopped sweet shallots, 2 small ones
- Salt and pepper to taste
- Lemon juice, 1 lemon
- Olive oil, 50 ml
- Mint, small bunch plus sprigs to decorate
Scoop out the melon’s flesh, peel the cucumber and take the seeds out.
Peel the garlic and took out the inner shoot if green.
Chop and mix all of the above ingredients then blitz into a blender (or Thermomix). Add the chopped mint and blitz again. Keep a few sprigs aside.
Reserve and chill until ready to eat.
Decorate with fresh mint and a little stick with fruit on it. Add a few ice cubes when serving.
We had this in a little “chiringuito” in El Palmar, not far from the Roche beach that I have pictured above. I fell in love with the sweetness and coolness of this perfect summer combination. Soups are a great summer dish – a welcome alternative to the salads… The beauty of cold soup is that they are choking-full of watery fruit and veg and therefore so hydrating and refreshing in the heat. Plus the extra shot of vitamins will leave you radiant when returning from the beach.
This is the second in my series of Spanish themed soups for summer goodness. Hope you are loving them as much as I do! Third one soon on it’s way and it is the famous and mysterious “Ajo Blanco”…