I do not know about you but I personally love the combo of sweet banana and spicy cinnamon in anything from pancakes to waffles to milkshakes to ice-cream… The list goes on! So I was in a jaming mood the other day, preparing to go up North with a pot, and I thought up this jam recipe. Then realised Mrs Beeton had almost an identical one in her book : Great minds think alike!
I made it quite light in sugar because of the sweetness of the fruit so it probably will not last too long out of the fridge but then it does not HAVE to… Try it on toasted brioche or in my next batch of goat milk yogurt- See recipe here.
- Bananas, 1 kg
- Pears, 500g
- Brown granulated sugar, 500g
- Juice of 4 limes
- Spices: Cinnamon 1 Tbsp and 1 Vanilla pod (scraped), 8 cloves
Peel and cut the fruit.
Put in the preserving pan, the pears, lemon juice and the sugar. Bring to boiling point. Simmer for 15 minutes.
Add the bananas and the spices and simmer at jam temperature for 20 minutes to half hour.
Pour boiling hot into clean jars and screw the tops before turning the jars upside down to sterilise from top to bottom. Wipe and rinse the jars when cooled down.
Keep in a cool place until needed. Once open, it will not keep long …