This is a perfect holiday recipe: healthy vibrant colour and gorgeous taste for a minimum of efforts…
I used mint from the wonderful herb garden that comes with the villa we are staying in here in Crete and I would encourage you to grow a pot of mint wherever you can as it is such an uplifting smell and it grows really fast in pots, on windowsills or balconies in pretty much any climate.
- 1/2 tin of chick pea
- 1 cooked beetrout
- 1 spoonful of Tahini
- Virgin cold pressed Olive oil 100ml
- Lemon juice of 1 and 1/2 lemon
- 3 garlic cloves crushed
- 1 spoonful of ground cumin
- a small handful of crushed mint leaves
Blitz all ingredients in a food processor (I use a standing blender); adding a bit of olive oil or even water too make it lighter if the consistency is too thick. But I never puree it to finely as I enjoy a bit of texture.
Beetroot is great for joints and particularly important for runners or anybody who wishes to take care of their knees. I love it also for its happy colour !