Tag Archives: balls

Quick fish and tofu croquettes

A quick and healthy recipe for the week-end? This is for when you are not feeling up to much and looking at the left-overs in the fridge without much inspiration… Been there? Me too… But a nice easy little dish would cheer you up, and this is it.

This will make a dozen croquettes.

Ingredients list:

  • Firm tofu, 200g
  • Flaked cooked fish (salmon, cod, trout…), 200g
  • Basil leaves, 5
  • 2 eggs
  • Salt and pepper
  • Worcester sauce, 1 dash

This is a nice dish to use up left overs of any fish you have been enjoying that week. I make it with trout when it is in season and my other half has stuffed the freezer full of his catch! I might bake a trout with almonds and then use the flesh to make this the next day.

Blend the trout fillets with the tofu and seasoning in a food processor.

Add the eggs and mix. You will have a mix like a dough or a bit firmer.

Then shape some egg-sized balls in oiled hands and roll them in rice flour before frying them in a bit of sunflower oil. Turn them around to have it nicely brown all around.

Enjoy with a side salad.

Healthy bites for lunch box – raw and vegan!

  1. WE ARE WHAT WE EAT and that is why it is so important to only put the very best fuel into our bodies.
  2. Over two thirds of our plate (or our daily intake) should come exclusively from plant based food. Namely fruit, veg, carbohydrates and staple food like rice, grains, flours.
  3. We only need sugar in very small quantities and we should avoid added sugar in food such as sauces, bread, bought biscuits.

This is in three points the essence of the message I try to pass onto my children and family. They mostly take it in,  sometimes ignore it and rarely but otherwise expectedly rebel against it! So it was with glee on my part and relief on theirs that I recently was able to drill a slightly larger audience of fresh, open and eager minds!

Last wednesday, for the last session of the Healthy Cooking Club, I had a lot of fun designing a menu along those lines and as I was looking at including a sweet/pudding, I came across these fruit and nut balls. They are not only deliciously healthy but also very easy to make and gratifying for the children to roll . They can easily fit into a lunch box or can be used as snack on the go. They can be customised with an endless variety of dry fruit, nuts and even fresh fruits or seeds but here is the mix that I used for the photo:

Raw fruit balls

Ingredient list:

  • raisin, 1 cup
  • rolled oats, 1 cup
  • pecan nuts, 1/2 cup
  • ground almond, 1/2 cup
  • handful of pine nuts
  • dates, 1 cup
  • grated zest of one lime
  • Prune juice, 50 ml to bind
Process to a pulp, adding the juice along so that it helps binding the mix but do keep it touch dry. It must not get too sticky in your hands or rolling will not be such fun…
Now prepare three bowls : Fill one with raw unsweetened cacao, one with cinnamon and Allspice mixed with a little rice flour or cornflour and lastly one more with grated coconut.
Give latex gloves to the kids or oil your hands and take a marble size chunck of the mixture. Roll it lightly then dip into the covering you choose and roll into a ball. Remember your playdoh days! Modelling is so therapeutic it should be compulsory until A level… Dress on a pretty plate and enjoy – or reserve in clingfilm in the fridge.

For a real teatime treat, you could make yourself this amazing drink I discovered at TOMBO, japanese bistrot in South kensington: A frothy Macha latte with soya.
Recipe to come next!