Tag Archives: Pedro Jimenez

Tartine of fresh figs and fresh cheese – plus fig jam!

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Another one of my “tartines”

A few weeks ago, I had a windfall of fresh figs from a friend and neighbour and here I post one of my favourite “tartines”!

Ingredients list:

  • Slice of bread
  • Fresh goat cheese
  • Fresh basil
  • Two fresh figs
  • Cracked pepper, optional

Take a slice of Poilâne bread – or any other sourdough or artisan bread with substance- , spread a nice fresh goat cheese over, slice a juicy fig on top, then decorate with chopped basil and Pedro Jimenez reduction or a thick balsamic vinegar. Perfect lunch!

My neighbour grows her figs in central London in her front garden and I enlisted the help of my son on half-term break to go and get a small boxful! They were green but nicely ripe and I decided to do a jam with the rest of it.

Adding vanilla and cinnamon into it, I cooked a truly delicious jam and managed to fill two pots of London fig jam – a very special thing indeed!

Collected in Hammersmith!

Collected in Hammersmith!

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Recipe for the fig jam:

Ingredients list:

  • Figs, 2 kg
  • Jam sugar (with pectine), 1 kg
  • Cinnamon sticks 2
  • Vanilla bean, one scraped
  • Lemon juice of one lemon

Halve the fruit or quarter them and put all the ingredients in a jam pan.

Get to boiling point, rolling for 3 minutes, then reserve until the next day, covered with a grease proof paper so the jam does not develop a skin.

Next day: Get to boiling point again and keep on a rolling boil for 5 minutes.

Put in sterilised jars straight away and screw the tops then turn each jar upside down so the air inside is sterilised through the hot jam.

Enjoy with bread, cheese or just as a spooned sweet.

This is surely a little bit late for figs in most parts of Europe but I am so thrilled I still managed to gather those in my neighbourhood that I can’t resist posting it.

Here is my son, grabbing some earlier!

The gathering

The gathering

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Tartine of cream cheese, strawberries, fresh mint and… Pedro!

For me today, there is life BEFORE and AFTER Pedro…

Here is a fresh idea for a sophisticated breakfast or a light lunch:

Take a slice of Pain Poilâne – or chunky wholemeal- , spread it with cream cheese, slice fresh strawberries, chop some mint on top, give it a shake of black pepper and a swirl of Pedro Jimenez reduction and savour with a cup of Earl Grey, a jug of Pims or a glass of Prosecco! I am talking PROPER breakfast here : the kind you want just before you are off to Ascot or Henley or Wimbledon…  And the touch of Pedro here is just the thing to make you swoon. If no Pedro, then try just a dash of thick balsamic vinegar or even some dark honey… Though Pedro IS irreplacable, you can make substitutes – much like you do in a football match when things don’t quite work out!!! What on earth is happening to Brazil right now???!!! Come on Guys…

IMG_7254This is light snack food at its best! On top of that, it is super healthy and delicious so why not indulge…

Shop version from Le Pain Quotidien in Marylebone

Shop version from Le Pain Quotidien in Marylebone

More of a tip than a recipe but here is another photo to show you how it all gets together – in case you thought the above was complex. This is tomato, basil, artichoke in brine and PEDRO…

A more mediterranean version

A more mediterranean version