Today I give you another version of the iconic shortbread. My favourite biscuit. The ingredients are the same as in my original post but this makes a single shortbread rather than a batch of it and I quite like the quaint wheel design so here it goes!
Caster sugar 50g
Fine semolina (or rice flour) 50g
scraped vanilla pod
Mix it all up until you get a ball. Lay it on oven-paper and shape it and mark it as you like!
In the oven at 170 for about 20 minutes- take it out before it colours!
With thanks to Phyllida and Eleonor for the many batches they have done for us… It tastes strangely better when I don’t have to make it 🙂