A pretty cardboard stand (try Asda or Paperchase) inspired my latest twist on the ubiquitous scone. I served a fresh batch with lightly whipped cream and freshly cut strawberries. No clotted cream, no jam. A very enjoyable summer version of a British classic. Version in French here!
Use whipping cream and whip it into peaks with a dash of vanilla extract and a spoonful of caster sugar.
This month’s idea – while waiting for summer to start…
TAMK
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